Archives For Ethnic Foods

Back in November, which seems like an eternity ago, I taught my students about the American Festival of Thanksgiving. I compared Thanksgiving to the Hindu festival of Pongal, which is celebrated in January. Pongal is a festival to celebrate the harvest.

Pongal (Tamil: பொங்கல்) means ‘spillover’, as in overflowing pots of rice. It marks the reaping of the harvest, and the change of seasons – the end of the rainy season. Here in Trinco, the population is overwhelmingly Tamil, and Tamils are generally Hindu.

The festival lasts four days, but only the first day is a national holiday. Today marks the day of sun worship. WIthout the sun, crops would not grow, and the world would be consumed by eternal darkness. Tomorrow is a day of worship for cows. Cows are crucial to the farming process, before tractors they were the sole means of tilling land (and still a popular method here in Sri Lanka). Cows provide the milk that is used to make Pongal, a sweet and savory rice cooked with  cardamom, jaggery, raisins, and cashew nuts. The last day of Pongal is a day of bird worship, and also a time for sisters to pray for their brother’s happiness. (Sorry girls, there is no day for your brothers to pray for your happiness)

This morning, one of my coworkers from Sarvodaya called me and asked if he could stop by. He brought me a heaping pile of Pongal, and two bananas. It was delicious. Tomorrow, at 5pm, I will be joining his family for their Pongal celebrations.

I’m curious to see whether any of my students show up for class tomorrow, as it a cultural day of festival – but not a national holiday. As often happens, I’ll find out in the morning whether I have class.

 

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Pongal and bananas.