Archives For Food

Pol Sambol

October 15, 2012 — 2 Comments

Sweat rolling down your face. FIrst your mouth goes numb, and then the sensation envelops your esophagus and stomach. Quickly, you reach for water. Then you scoop rice into your mouth to try and balance out the intense heat of the meal you are eating.

Sri Lanka is renowned for its spicy food. It is really quite delicious, but if you’re not careful it can be a challenge. You must eat strategically here, as most meals are a combination of rice and three to five servings of curries or other side dishes. Saving a portion of mild food until the end helps cleanse your palate.

One of my favorite dishes in Sri Lanka is Pol Sambol, a sweet and spicy dish made out of coconut. It’s refreshing, chewy, and savory. Tonight I made some of this for dinner, and I’ve included the recipe I followed. All you need is one coconut, a tomato, onion, lime, some garlic, and a few spice.

  • Grate a bowl of coconut
  • Chop one small purple onion, peel and chop 2 cloves of garlic, chop one small tomato
  • Add a scoop of red chili powder and course black pepper and mix with the coconut
  • Mix tomato with coconut mixture
  • Pound (with a mortar and pestle) the onion, then add garlic, then coconut mixture. Pound together
  • Add juice of one lime and mix by hand in a bowl

Enjoy!

A man walks down the street, 
It’s a street in a strange world. 
Maybe it’s the Third World. 
Maybe it’s his first time around. 
He doesn’t speak the language, 
He holds no currency. 
He is a foreign man, 
He is surrounded by the sound, sound ….
     -Paul Simon, You Can Call Me Al

 

SriLankan Airlines flight 554 touched down in the predawn darkness of Colombo. Ten hours earlier we had embarked from Frankfurt, and had finally arrived a little after 4am local time. There was a light rain as we left the plane, and I was immediately struck by the humidity. Even in the early hours of the morning it was hot.

I met one other Fulbrighter in the airport and we found our driver, about an hour later we arrived at the bungalow where we will be staying for this month. After a large glass of water and a shower a nap was in order. Some hours later I woke up and made my way to the bank. Sidewalks, apparently, are not common in this section of Colombo. So the thirty minute walk was just what I needed to get out of the fog of jetlag.

After getting some currency, we made our way to a local restaurant. It was a simple place, with good food. For SLR 100 ($0.77) I had a delicious plate of food. It consisted of some rice topped with several curries – most of which were quite spicy – and a piece of chicken. Diving right into the culture, we ate without utensils; instead utilizing the tips of our fingers to mold the curry and rice into balls before shoveling them in our mouths.

Tomorrow starts our orientation.