Archives For Sri Lankan Cuisine

A few days ago I ordered dinner from Maldivian Bliss, a restaurant that is right up the road from the bungalow where I am staying. I stopped in on my walk back from the grocery store, around 5 pm, and ordered food to be delivered between 6:30 and 7pm.

After getting home and unpacking my groceries 7pm quickly rolled past, and I still had no food. By 7:15 I was really hungry, and getting cranky. I searched Apple Maps on my iPhone; unsurprisingly I could not find the listing. The new Apple Maps might be bad in America, but its worthless in Sri Lanka. For some reason Apple thinks its best to show me roads in Columbus, Ohio over roads in Colombo, Sri Lanka. I quickly switched to Google Maps, which is usually quite good here, and was frustrated when I couldn’t find the restaurant listing.

I figured as a shot in the dark that I’d do a quick search on Google, and I was shocked that the restaurant had a foursquare listing. I called the number listed on the page and was connected with the manager of the restaurant, who told me the delivery boy had gotten lost on a side street while trying to find my bungalow. A few minutes later, after being connected to the delivery boy, I had a delicious serving of chicken cheese Koththu Roti. It was really surprising that FourSquare was the platform which enabled me to find the restaurant I was looking for, especially since Google didn’t have the listing.

Since this happened I’ve been utilizing FourSquare much more on my iPhone, and its been really helpful in finding restaurants when I’m wandering through city streets in Sri Lanka. I’ve used it with great success in Colombo and Kandy, and I’m curious to see if any listings have been built up out in Trinco – which doesn’t have many tourists visting.

FourSquare has a great opportunity to build its listings in tourist destinations. If they were to partner with someone like Lonely Planet they would be able to capture vast amounts of information and help make it more accessible, by letting travelers comment and build upon the data base. Lonely Planet has great guide books, and a decent forum. Whereas FourSquare is built around discoverability; if I find a great new restaurant I’m a lot more likely to check in with Foursquare than email Lonely Planet about it.

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Google Maps is usually spot on when finding locations in Sri Lanka. Since Apple released iOS 6, Google Maps is no longer the native map app. This means I have to access it as a web app, which can render it unusable at times in Colombo – especially when I’m trying to figure out when to get off the bus.

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Apple Maps, the native app in iOS 6, is built upon TomTom’s database. It’s utterly useless in Sri Lanka. It cannot find common locations such as the US Embassy or Galle Face Hotel. and it doesn’t recognize addresses inputted into it. Many of the street names are incorrect, like School Road on this map; if you look Google Maps it is correctly labeled as College Avenue. It’s only use is determining your location.

 

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Foursquare, which on the iPhone utilizes Apple’s Maps, is surprisingly helpful. As it utilizes the native app, its able to provide real time tracking about my location (which is really helpful when I’m making sure my tuk-tuk driver is headed in the correct direction). Since it has users provide GPS coordinates for businesses when they ‘check-in’ to a location, it is able to plot them on a map. It has been incredibly helpful using FourSquare to get around, and I’m sure that this app will become one of the most valuable ones on my phone.

Pol Sambol

October 15, 2012 — 2 Comments

Sweat rolling down your face. FIrst your mouth goes numb, and then the sensation envelops your esophagus and stomach. Quickly, you reach for water. Then you scoop rice into your mouth to try and balance out the intense heat of the meal you are eating.

Sri Lanka is renowned for its spicy food. It is really quite delicious, but if you’re not careful it can be a challenge. You must eat strategically here, as most meals are a combination of rice and three to five servings of curries or other side dishes. Saving a portion of mild food until the end helps cleanse your palate.

One of my favorite dishes in Sri Lanka is Pol Sambol, a sweet and spicy dish made out of coconut. It’s refreshing, chewy, and savory. Tonight I made some of this for dinner, and I’ve included the recipe I followed. All you need is one coconut, a tomato, onion, lime, some garlic, and a few spice.

  • Grate a bowl of coconut
  • Chop one small purple onion, peel and chop 2 cloves of garlic, chop one small tomato
  • Add a scoop of red chili powder and course black pepper and mix with the coconut
  • Mix tomato with coconut mixture
  • Pound (with a mortar and pestle) the onion, then add garlic, then coconut mixture. Pound together
  • Add juice of one lime and mix by hand in a bowl

Enjoy!

A man walks down the street, 
It’s a street in a strange world. 
Maybe it’s the Third World. 
Maybe it’s his first time around. 
He doesn’t speak the language, 
He holds no currency. 
He is a foreign man, 
He is surrounded by the sound, sound ….
     -Paul Simon, You Can Call Me Al

 

SriLankan Airlines flight 554 touched down in the predawn darkness of Colombo. Ten hours earlier we had embarked from Frankfurt, and had finally arrived a little after 4am local time. There was a light rain as we left the plane, and I was immediately struck by the humidity. Even in the early hours of the morning it was hot.

I met one other Fulbrighter in the airport and we found our driver, about an hour later we arrived at the bungalow where we will be staying for this month. After a large glass of water and a shower a nap was in order. Some hours later I woke up and made my way to the bank. Sidewalks, apparently, are not common in this section of Colombo. So the thirty minute walk was just what I needed to get out of the fog of jetlag.

After getting some currency, we made our way to a local restaurant. It was a simple place, with good food. For SLR 100 ($0.77) I had a delicious plate of food. It consisted of some rice topped with several curries – most of which were quite spicy – and a piece of chicken. Diving right into the culture, we ate without utensils; instead utilizing the tips of our fingers to mold the curry and rice into balls before shoveling them in our mouths.

Tomorrow starts our orientation.